DIMO Agri Businesses conducts comprehensive pre- and post-harvest research to reduce post-harvest losses, maintain product quality, and ensure safety and traceability across the supply chain. Emphasizing innovation and advanced technology, these initiatives aim to enhance process efficiency and convert agricultural output into high-quality fresh products for the market.
At Tropical Health Foods, our R&D initiatives are focused on promoting healthier and more sustainable lifestyles through innovative food technology. We are dedicated to both new and existing product development, addressing the needs of local and international markets. New product development aims to fill market gaps, improve nutritional value, and enhance consumer convenience. Enhancements to existing products are made to better meet changing customer demands, reduce production costs, and improve sensory qualities. All efforts are guided by our commitment to organic principles and global quality standards.
At Virgin Oil International, our R&D efforts are driven by a commitment to responsible, science-based innovation that meets consumer needs while upholding ethical and environmental standards. We focus on safe, sustainable practices throughout our product development process. Every innovation is guided by rigorous scientific validation and strict quality control to ensure our coconut-based products consistently meet the highest standards.