Established in 1994 and now a valued subsidiary of DIMO Agribusinesses, Tropical Health Foods (Pvt) Ltd has earned a reputation as a leading organic food exporter, specializing in the processing and export of organically cultivated tropical fruits. Operating from our state-of-the-art facility in Kurunegala, we adhere to the highest international standards, including ISO 22000, BRC, and EU Organic certifications, ensuring product integrity from farm to export.
Our commitment to sustainability and ethical sourcing drives us to work closely with a network of dedicated farmers across Sri Lanka. We actively promote advanced organic farming practices, with a strong emphasis on environmental responsibility and long-term community empowerment. Since becoming part of the DIMO Group in 2022, we have further strengthened our focus on innovation, quality assurance, and strategic market growth.
Guided by our mission to deliver premium organic produce that meets and exceeds global expectations, we continue to play a key role in positioning Sri Lanka as a trusted name in the international organic food industry.
At Tropical Health Foods (Pvt) Ltd, sustainability is deeply embedded in everything we do. We source our organic fruits from a trusted network of registered farmers located across Sri Lanka’s diverse agro-climatic regions, including the wet, dry, and intermediate zones. This distribution ensures a consistent and year-round supply of tropical fruits such as pineapple, papaya, mango, rambutan, passion fruit, and jackfruit.
Our operations are built on strong partnerships with smallholder farmer groups and natural harvesting systems. At present, we work through seven organized producer groups, which include sub-units and forest reserve harvesting units. Each farmer receives continuous training in organic agricultural practices, internal organic standards, traceability, and sustainable cultivation techniques. These efforts are supported by our Internal Control System (ICS) team to ensure ongoing compliance and knowledge development.
Many of our partner farmers have practiced organic farming for generations, combining traditional expertise with modern methods to preserve soil health, maintain biodiversity, and protect natural ecosystems. As we continue to grow, we are expanding our outreach by introducing new smallholder projects, reinforcing our commitment to ethical sourcing and environmentally responsible agriculture.