At Virgin Oil International, every step of production is carefully crafted to ensure purity, quality, and sustainability. From sourcing coconuts to final packaging, our process combines advanced technology with expert knowledge to deliver exceptional virgin coconut oil products.
Virgin Oil International’s primary manufacturing hub is situated in Bulugahawaththa, Diwulapitiya, right in the heart of Sri Lanka’s famed ‘Coconut Triangle.’
This prime location ensures a reliable flow of high-quality coconuts and connects the company with a network of expert coconut industry partners, whose deep-rooted knowledge supports efficient and consistent production.
As an ambassador of Sri Lanka’s premium coconut products on the global stage, Virgin Oil International guarantees that every item bearing its name meets the highest standards of safety and quality. The company strictly enforces a comprehensive Food Safety Policy across all operations, with senior management dedicated to its full and uncompromised implementation.
Virgin Oil International’s Quality Policy reflects its commitment to excellence by building consumer trust through products and services that consistently meet expectations and comply with all regulatory and food safety standards. Quality is embraced as a collective responsibility, driving continuous improvement to uphold superior standards worldwide.
The company’s advanced production facility is designed and operated according to international food processing protocols. Equipped with cutting-edge machinery, each critical step, including washing, weighing, shredding, drying, oil extraction, sedimentation, filling, and storage, is meticulously executed by skilled professionals following rigorous quality guidelines.
Alongside its flagship ‘Voila’ Organic Virgin Coconut Oil, Virgin Oil International also manufactures Organic Coconut Flour, maintaining the same exacting standards of hygiene and quality throughout.